Title: Garlic Wine Vinegar
Categories: Herb
Yield: 2 Pints

1		Garlic head
4	c	White wine vinegar

Separate garlic into cloves and peel. Place in heat-proof 1 1/2-quart bowl. In a nonreactive pan, bring vinegar to boil. Pour over garlic. Cool, then cover. Let stand overnight. Pour into jars or bottles, adding a few garlic cloves for garnish. Seal tightly and store in refrigerator.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 13

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